Catering

VTC Independent School proudly offers a catering facility and a range of Professional Cookery qualifications for aspiring chefs. With a commitment to providing hands-on and practical training, students at VTC can pursue Level 1 and Level 2 qualifications in Professional Cookery to kickstart their culinary careers.

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The school's state-of-the-art catering facility provides students with real-world experience in preparing and serving food to a high standard. Under the guidance of experienced chefs and industry professionals, students can develop their culinary skills and knowledge in a supportive and practical learning environment.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From mastering basic cooking techniques to understanding advanced culinary concepts, students at VTC Independent School have the opportunity to gain valuable skills that will prepare them for a successful career in the hospitality industry. With a focus on industry-relevant training and practical experience, VTC Independent School is shaping the next generation of culinary professionals. Whether students are looking to launch their career in the culinary world or simply want to enhance their existing skills, VTC Independent School's catering facility and Professional Cookery qualifications provide the perfect foundation for success.